Sistem HPP & COGS
Breakdown biaya granular bahan baku hingga kalkulasi otomatis resep menu produk
Palm Sugar Latte Iced regular
Harga Jual Menu: Rp 18.000
HPP TotalRp 6.080
Margin+66.2%
Biji Kopi ELO Blend (KG)15 gram (Rp 2.250)
Susu Pasteurization Premium (L)120 ml (Rp 2.280)
Sirup Gula Aren Cair (L)30 ml (Rp 750)
Cup Julu 16oz + Lid1 pcs (Rp 800)
Ice Cream Based regular
Harga Jual Menu: Rp 15.000
HPP TotalRp 5.180
Margin+65.5%
Ice Cream Vanilla Bucket80 gram (Rp 4.000)
Susu Pasteurization Premium (L)20 ml (Rp 380)
Cup Julu 16oz + Lid1 pcs (Rp 800)